Kiki Organic Carob Powder from Spain is derived from organically grown, fermented and sundried over several days in an ambient tropical temperature below 46°C. This procedure ensures that all the valuable nutritive contents of the carobs are retained.

Naturally sweet, carob powder is derived from the fruit of the carob plant. The fermentation process is a key stage in the development of the classic aroma and flavour of the carob.

Because of its high concentration of natural sugar, carob powder can be used to sweeten drinks, desserts, yogurts and smoothies. Carob powder is often used as a natural sweetener in baked goods due to it’s sweet and has a unique taste.

Carob powder contains no caffeine. This is good news for caffeine-sensitive people looking for a chocolate substitute.

Suitable for vegetarians and vegans. Naturally free from gluten and wheat.

No artificial colours, preservatives, sweeteners or fillers.

Ingredients

100% Organic Carob Powder

Usage and Instructions

Add carob powder to your favourite smoothie, yogurt, drinks and sweet recipes to create healthy chocolate treats. Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste.

Store in a cool, dry place away from direct sunlight. Refrigeration is not required.