Lamberts Natural Vitamin E 400IU is an exceptional supplement formulated for those seeking protection against oxidative stress. Extracted from natural vegetable oil, this vitamin E is presented in gelatin-free capsules, ensuring suitability for vegans and vegetarians.

The natural form of vitamin E, d-alpha tocopherol, is utilised in Lamberts Natural Vitamin E 400IU, as it occurs organically in food sources. Research supports the notion that natural vitamin E exhibits a greater biological activity and is more easily absorbed and retained by the human body in comparison to its synthetic counterpart, dl-alpha tocopherol.

A primary function of vitamin E is to safeguard the body's cells from the detrimental effects of oxidative stress, which is triggered by reactive compounds known as 'free radicals'. This vital protective role has placed vitamin E at the forefront of global research in this area.

Manufactured in the UK under rigorous pharmaceutical standards of Good Manufacturing Practice (GMP), Lamberts Natural Vitamin E 400IU is a high-quality and reliable choice for individuals seeking a potent antioxidant supplement.

Vegetarian

Vegan

Ingredients

A soft capsule.

Each capsule delivers: Vitamin E (in the natural d-alpha form) 268mg (400iu)

Encapsulated With: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan).

Disintegration Time Less than 30 minutes.

Usage and Instructions

1 to 2 capsules daily.

Warnings

Cautions

Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner's supervision. -
Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.