Lamberts Soya Lecithin Granules offer a high-quality, pure granular form of lecithin derived from 100% natural soya extract. As a key component of bile, lecithin supports liver health and contributes to normal fat metabolism. Rich in choline and inositol, these granules serve as a natural source of two vital nutrients associated with B vitamins.

Easily incorporated into various foods, Lamberts Soya Lecithin Granules can be sprinkled onto cereals, stirred into fruit juices, or added to soups without affecting their flavour. Additionally, they prove to be a useful thickener for sauces, providing an ideal supplement for those seeking to enrich their diet with this essential nutrient.

Sourced from non-GMO soya, these granules uphold a commitment to quality, despite the increasing difficulty in obtaining non-GMO soya as most crops now come from genetically modified sources. Choline, a B vitamin found in lecithin, supports the maintenance of normal liver function and lipid metabolism, making Lamberts Soya Lecithin Granules an excellent choice for health-conscious consumers.

Suitable for both vegans and vegetarians, Lamberts Soya Lecithin Granules provide a convenient and versatile option for incorporating essential nutrients into one's daily routine. With a pleasant mild taste, these granules are an ideal addition to a balanced diet. Lamberts Soya Lecithin Granules are a trusted source for supporting liver health and promoting overall well-being.

Ingredients

Nutrient	Per 100g	Per level tbsp (7.5g) serving
Energy	2511kJ/610kcal	188kJ/46kcal
Fat	59.4g	4.5g
Of which Saturates	14.8g	1.1g
Of which Monounsaturatest	9.4g	0.7g
Of which Polyunsaturates	32.6g	2.5g
Carbohydrate	18.6g	1.4g
Sugars	2.0g	0.15g
Protein	6.1g	0.5g
Salt	<0.1g
Phosphorus	2960mg	222mg
Of the total fat
Total phospholipids	73%
as Phosphatidyl Choline	24%
Phosphatidyl Ethanolamine	21%
Phosphatidyl Inositol	14%

*Lecithin is a natural food material; therefore, levels of its component compounds may vary. Levels quoted are average figures.

Usage and Instructions

(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily. The granules can be easily sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.