Lamberts Lecithin Granules 250g is a handy food boost. Made from soya, it helps the brain, heart, and liver. It has choline and inositol, which aid fat use. These granules mix into foods with no taste change. They come from non-GMO soya for better quality.

Key Features

• Maintenance of liver function: Helps cells stay strong and supports liver work.
• High in nutrients: Has choline and inositol, good for fat use.
• Multi-use: Mix into cereal, juice, or soup with no taste.
• Non-GMO: Made from non-GMO soya for better quality.
• Vegan friendly: Works for vegans and vegetarians alike.

What are the top benefits of Lamberts Lecithin Granules?

They help the liver, aid fat use, and support the brain.

Can people with diet limits take Lamberts Lecithin Granules?

Yes, they work for vegans and vegetarians.

Can Lamberts Lecithin Granules thicken food?

Yes, they help thicken soups and sauces.

Light yellow soya lecithin granules.

Typically:*

*Lecithin is a natural food material; therefore, levels of its component compounds may vary. Levels quoted are average figures.

(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily. The granules can be easily sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.