Discover the benefits of Lamberts Vegan DHA 250mg, an exceptional Omega-3 supplement derived from a unique plant-based form of DHA. These small, easy-to-swallow capsules are sourced from algae grown in a controlled environment, ensuring a product that is naturally free from contaminants and 100% sustainable.

With no fishy aftertaste, this entirely fish-free supplement is the perfect choice for vegans, vegetarians, and those with fish allergies. Over 100 studies have been conducted on this source, demonstrating its safety and efficacy. The algae used play a crucial role in the marine food chain, consumed by plankton and krill, which are subsequently eaten by larger fish.

The oil in Lamberts Vegan DHA is in the natural triglyceride (TG) form of Omega-3, making it an ideal choice for anyone seeking the TG form. The capsules are suspended in pure sunflower lecithin and contain antioxidants such as rosemary extract, tocopherols, and vitamin C (ascorbyl palmitate) to preserve the oil's natural properties.

With a daily intake of 250mg of DHA, this supplement contributes to the maintenance of normal brain function and vision. Each capsule contains 625mg of Algal Omega-3 Oil, providing 250mg of DHA.

To use Lamberts Vegan DHA 250mg, take one capsule daily with a meal or follow the directions of a practitioner or pharmacist. This food supplement should not replace a balanced diet and healthy lifestyle. Keep away from children and do not exceed the recommended daily dose.

Lamberts Vegan DHA 250mg is free from the following allergens: wheat, barley, soya, eggs, milk (and milk products), lactose, nuts, sulphites, celery, fish, shellfish, yeast, and gluten-containing ingredients.

Vegetarian

Vegan

Ingredients

Each capsule delivers:
Algal Omega 3 Oil	625mg
ProvidingDocosahexaenoic Acid (DHA)	250mg

Tableted With: Capsule Shell (Modified Corn Starch, Glycerine, Gelling Agent: Carrageenan, Sodium Carbonate) Antioxidant: Rosemary Extract, Tocopherols, Ascorbyl Palmitate.