Providing 10µg of essential vitamin D3 in a highly absorbable form, Lamberts Vitamin D3 400iu is a superior product, designed to cater to the needs of specific groups of people, as recommended by the Department of Health. These include pregnant and breastfeeding women, adults over the age of 65, and individuals with limited sun exposure.

The small, easy-to-swallow tablets are manufactured in the UK to pharmaceutical GMP standards, ensuring the highest quality possible. With a pure grade vitamin D3 content, these tablets are twice the recommended daily allowance and are suitable for vegetarians.

The body derives vitamin D from two sources: diet and sunlight exposure, which stimulates natural production within the body. Vitamin D has been garnering increased attention due to its vital role in maintaining healthy bones, teeth, and immune system function. For those found to be deficient in vitamin D, Lamberts also offers a 1000iu (25µg) tablet variant.

Beneficial for the elderly and those with compromised nutrient intake, Lamberts Vitamin D3 400iu also supports a healthy immune system and may help prevent bone conditions later in life. The vitamin D3 in these tablets contributes to the normal function of the immune system and the absorption and utilisation of calcium and phosphorus, which are crucial for maintaining normal bone and muscle function.

Food sources rich in vitamin D include sardines, egg yolk, salmon, shrimp, fortified milks, yoghurts, cereals, and orange juice. However, with many individuals not obtaining sufficient vitamin D from their diet, supplementation is often necessary to ensure optimal health.

Vegetarian

Ingredients

A white coated round tablet.

Nutritional Information	1 Tablet Provides
Vitamin D (as vitamin D3)	400iu (10µg)

Other Ingredients:

DiCalcium Phosphate, Cellulose, Anti-caking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate).

Disintegration Time Less than 1 hour

Allergen advice

See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.