Omega-3 fatty acids have been well studied, with EPA and DHA contributing to the normal function of the heart, and DHA supporting normal brain function and vision.

EPA and DHA also provide support for normal blood pressure, skin health and normal triglyceride levels.

Contains Vitamin E to ensure long term stability meaning no fishy odours or aftertaste. Vitamin E also has the health benefit of contributing to the protection of cells from oxidative stress and damage. Oxidative damage can lead to premature ageing and DNA damage.

Eskimo®-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo®-3 are provided by specialist fisheries and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This traceability (and accountability) has resulted in the Eskimo® range being awarded a 'Friend Of The Sea' certificate.

Ingredients

Nutritional Information	Per 3 Capsules	%EC NRV
Omega-3 fatty acids	540mg	-
Eicosapentaenoic acid (EPA)	240mg	-
Docosahexaenoic acid (DHA)	150mg	-
Vitamin E (4.5iu)	4.5mg	37.5

NRV is the Nutrient Reference Value

Other ingredients:

Ascorbyl palmitate, Gelatin (bovine, derived from cows), Glycerin, Lecithin (soy), Lime flavouring, Tocopherol-rich extracts, Extract of rosemary

Contains: Fish, Soybeans

Usage and Instructions

Take 3 capsules of Eskimo-3 one to three times daily with meals.
For children aged 4 to 12 years, take 3 capsules of Eskimo-3 one to two times daily with meals.
Store the Eskimo-3 capsules in a cool, dry place away from direct sunlight and heat.
Once opened, use the Eskimo-3 product within 6 months.