Fortisip Compact is a milk-shake type of drink intended for managing malnutrition, making it easy for individuals facing this challenge to receive the nourishment their bodies require. Fortisip Compact has the strength of a high-energy nutritional supplement condensed into a small, ready-to-drink format. With a rich 2.4 kcal/ml energy value, it ensures that those who need a high-energy diet have an accessible option.

The compact size of each Fortisip Compact bottle, at just 125ml, accommodates those who find larger fluid volumes difficult to consume. This makes maintaining a regular nutrition schedule less burdensome and more manageable. Packed into this compact format are 300 calories and 12g of protein, crucial nutrients needed for the body to function optimally.

Key Features:

High energy nutritional supplement with 2.4kcal/ml
High protein content - 18g per 125ml bottle
Ready-to-drink milkshake style
Gluten-free

Ingredients

Contains: Water, glucose syrup, milk proteins, vegetable oils, tri potassium citrate, soy lecithin (emulsifier), vanilla flavour, magnesium hydrogen phosphate, choline chloride, potassium chloride, citric acid (acidity regulator), tri sodium citrate, sodium L-ascorbate, ferrous lactate, zinc sulphate, nicotinamide, DL-α-tocopheryl acetate, curcumin (colouring), retinyl acetate, copper gluconate, sodium selenite, manganese sulphate, chromium chloride, calcium D-pantothenate, D-biotin, cholecalciferol, pteroylmonoglutamic acid, thiamin hydrochloride, pyridoxine hydrochloride, sodium molybdate, sodium fluoride, riboflavin, phytomenadione, potassium iodide, cyanocobalamin.

Usage and Instructions

Fortisip Compact Protein is ready to drink and is best served chilled.

How to consume: Shake well before opening. The recommended dose is 1-2 bottles per day unless specified by a clinician or dietitian.

Store in a dry, cool place (5-25°C). Once opened, close the bottle and store it in a refrigerator for a maximum of 24 hours.

Fortsip is usually used for the following: Short bowel syndrome, intractable malabsorption, pre-operative preparation of undernourished patients, inflammatory bowel disease, total gastrectomy, dysphagia, bowel fistulae, disease related malnutrition.