Pharma Nord Bio-Fish Oil® 500mg 240 caps is an omega-3 supplement designed to support heart, brain, and vision health. This fish oil is sourced from the flesh of fish, ensuring purity and potency. Each capsule contains 500mg of natural fish oil with a lemon flavour, making it easy to incorporate into your daily routine. Suitable for adults and children alike, this supplement is ideal for those looking to boost their omega-3 intake, particularly if they don't consume enough oily fish in their diet.

Key features

Natural omega-3 fish oil encased in fish gelatine capsules for optimal absorption
Screened for toxins and heavy metals, ensuring a safe and pure product
Manufactured to pharmaceutical standards, guaranteeing consistent quality
Versatile consumption options: swallow, cut open, or chew the capsules
Free from gluten, lactose, soy, yeast, and sugar, catering to various dietary needs
Supports normal heart function, vision, and brain function with regular use

What symptoms or conditions can be treated with Bio-Fish Oil?

Bio-Fish Oil can help support cardiovascular health, cognitive function, and eye health. It may also aid in reducing inflammation and supporting joint health, though it's not a treatment for specific medical conditions.

What are the benefits of using Bio-Fish Oil?

Regular use of Bio-Fish Oil can contribute to maintaining normal heart function, supporting brain health, and preserving vision. It also plays a role in overall well-being and may help in managing inflammation throughout the body.

How does Bio-Fish Oil work?

Bio-Fish Oil works by providing essential omega-3 fatty acids, particularly EPA and DHA, which are crucial for various bodily functions. These fatty acids are incorporated into cell membranes, supporting cellular health and function throughout the body.

Ingredients

Contains: Fish oil (500mg per capsule), fish gelatine (capsule shell), natural lemon flavour. The product is free from gluten, lactose, soy, yeast, and sugar. Each capsule contains pure fish oil sourced from the flesh of the fish, not the liver, and has been screened for toxins and heavy metals.