Ra HYGGE Reishi Filter Grind Bio 227g is crafted for those after a smooth, health-focused brew with a difference. This medium-roast coffee blends Peruvian Arabica beans with dual-extracted organic Reishi mushroom, delivering a rich and earthy taste with subtle umami depth. With low acidity and roasted in small Swedish batches, it supports digestive comfort while offering a calm, steady energy lift. Ideal for anyone looking to enhance their routine with something more mindful.

Key features

• Organic Arabica beans sourced from small-scale farms in Peru and roasted in Sweden.
• Blended with 2% dual-extracted Reishi mushroom, known for its immune-supporting and stress-reducing effects.
• Low-acid profile (pH 6.0), making it gentler on the stomach.
• Medium roast with earthy, nutty and chocolate notes for a well-rounded flavour.
• Free from animal products, gluten, GMOs, and artificial additives.
• Filter grind format suitable for most common brewing methods; yields around 16–18 cups per 227g pack.

What are the benefits of using Ra HYGGE Reishi Filter Grind Bio?

Ra HYGGE Reishi Filter Grind Bio helps support immunity and balance while delivering a smoother energy lift than standard coffee. The Reishi extract is gentle on the gut and works well as part of a wellness routine.

How does Ra HYGGE Reishi Filter Grind Bio work?

By combining the antioxidant and caffeine benefits of Arabica coffee with adaptogenic Reishi mushroom, the blend promotes both alertness and calm. The dual extraction process ensures active compounds are effectively delivered.

Is the coffee suitable for all coffee makers?

Yes, the grind is suitable for filter machines, French presses and pour-over brewers. For espresso use, a finer grind would be more appropriate.

What does the coffee taste like?

Expect a medium-bodied cup with earthy undertones, hints of nuts and chocolate, and a smooth finish. The Reishi adds a subtle umami layer without overwhelming the flavour.

Is Ra HYGGE Reishi Filter Grind Bio suitable for vegans and those with dietary restrictions?

Yes. The coffee is vegan, gluten-free, non-GMO, and organic, with no artificial ingredients—suitable for a wide range of dietary needs.

Where are the beans and mushrooms sourced and roasted?

The beans are organically grown in Peru by small cooperatives and roasted in Sweden. The Reishi mushroom is dual-extracted and carefully blended for both taste and function.

Use roughly 14g per serving in your preferred filter setup. French press, pour-over, or drip coffee makers all work well. Adjust to taste and enjoy up to two cups per day.