Solgar Earth Source Food Fermented Koji Zinc is a zinc supplement that's readily absorbed by the body and comes in a handy 30-capsule pack. This product aims to boost immune system health, help with brain function, and keep skin, nails, and hair in great condition. Because it's made through a Koji fermentation process, Solgar Earth Source Food Fermented Koji Zinc provides a food-derived and easily absorbed form of zinc. It's a fit for those adhering to vegan, vegetarian, Kosher, or Halal dietary guidelines.

Key Features:

Delivers 25mg of food-fermented Koji Zinc in each serving
Aims to enhance immune system health, brain function, and upkeep of skin, nails, and hair
Zinc that's food-derived and readily absorbed
Fulfills the needs of vegan, vegetarian, Kosher, and Halal diets
Manufactured in a facility that adheres to Good Manufacturing Practice (GMP) standards
Free from artificial colors, preservatives, or flavors
Each container holds 30 servings

What are the potential benefits of taking Solgar Earth Source Food Fermented Koji Zinc?

Benefits include its potential to boost immune system health, help with brain function, and keep skin, nails, and hair healthy. Because it's made through the Koji fermentation process, this zinc supplement is food-derived and readily absorbed. It's suitable for a diverse range of dietary preferences.

Can it cause any side effects?

Taking too much zinc can lead to feelings of nausea, dizziness, headaches, stomach discomfort, vomiting, and a lack of hunger. However, these side effects are usually linked to consuming too much zinc and are not expected when you take the advised dosage.

What does research tell us about Solgar Earth Source Food Fermented Koji Zinc?

The Koji fermentation process, with a history spanning over 2,000 years in Japan, is traditionally used to preserve and enhance food. This results in nutrient-rich products like vinegar, miso, and soy sauce. This old technique changes mineral zinc into a form that's easily absorbed and food-based.

What's the main ingredient in Solgar Earth Source Food Fermented Koji Zinc?

The chief ingredient in Solgar Earth Source Food Fermented Koji Zinc is Koji Fermented Zinc, providing 25mg per serving. This ingredient is created through the Koji fermentation process.

Is Solgar Earth Source Food Fermented Koji Zinc suitable for vegans, vegetarians, and those on Kosher and Halal diets?

Yes, Solgar Earth Source Food Fermented Koji Zinc is suitable for individuals following vegan, vegetarian, Kosher, or Halal diets.

How does Koji fermentation enhance the absorption of zinc?

Koji fermentation is a process that naturally enriches food. When the Koji culture matures and ferments on cooked rice, it's fortified with zinc. This long-established Japanese technique changes mineral zinc into a form that's readily absorbed and food-based.

Can Solgar Earth Source Food Fermented Koji Zinc be taken during pregnancy or while nursing?

If someone is pregnant, nursing, or trying to conceive, they should reach out to a healthcare practitioner before taking any supplement, including Solgar Earth Source Food Fermented Koji Zinc.

Ingredients

Each vegetable capsule provides: Zinc (from Koji Fermented Zinc, Ultimine™) 25 mg %EC NRV 250 Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil