A vital amino acid, L-Glutamine constitutes around 60% of the total amino acid content in muscles, playing a crucial role in supporting an active lifestyle. Non-essential in nature, L-Glutamine can be synthesised by the body, but under specific circumstances like strenuous exercise, the demand for it increases, and natural production may not suffice. To prevent muscle breakdown, L-Glutamine can be acquired through diet or supplementation.

Notable natural sources of L-Glutamine include grass-fed beef, wild-caught fish, cottage cheese, asparagus, and broccoli. Even with a diet rich in these foods or supplementing with whey powder, additional L-Glutamine supplementation can be advantageous. Solgar L-Glutamine 500mg Vegetable Capsules offer a modest yet effective dose of 500mg, ensuring optimal levels are maintained.

These vegetable capsules are vegan, vegetarian, and kosher, catering to various dietary preferences. A convenient daily dose of one capsule provides the body with 500mg L-Glutamine, making it a popular choice for individuals with a consistently active lifestyle.

• Vegetarian
• Vegan
• Kosher
• Gluten-Free

L-Glutamine (Free Form), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agents: (vegetable magnesium stearate, vegetable stearic acid).

Take 1-2 capsules, preferably at mealtime, or as directed by a healthcare practitioner.

Enjoy this supplement as part of a balanced diet and healthy lifestyle.

Do not exceed the recommended daily dose.

Store in a cool, dry place. Keep out of reach of children.