This cold pressed, filtered coconut oil is a favourite for cooking and adding to smoothies.

Benefits:

• No coconut taste or aroma
• Heat stable
• Ideal for baking, stir-frying, roasting and sauteing
• Great non-dairy alternative to butter or margarine
• Excellent source of energy
• Contains no trans fats or easily rancified polyunsaturated oils

Unlike other oils, it doesn’t create toxic trans-fats when heated. Plus, it’s a great source of energy and can help support a healthy weight.

Flavour free, dairy free and cholesterol free, our organic coconut oil has been gently filtered to create the purest formula.

A great alternative to butter or olive oil, switch to coconut oil for a healthy way to fry, sauté and roast your meals.

• Vegetarian
• Vegan
• Organic

Organic coconut oil. Typical values: Per 100g Energy 3701.70kJ 900.4kcal Total Fat 100g of which:

• Saturates 86g
• Monounsaturates 8g
• Polyunsaturates 2gCarbohydrates 0g of which:
• Sugars 0gFibre 0gProtein 0g Salt 0g 0Lauric Acid 41.5gMyristic Acid 16g

One 15g serving typically provides:

6615mg Lauric acid, 2640mg Myristic acid, 1128mg Monounsaturates (Omega 9 FA), 302mg Polyunsaturates, 276mg Linoleic acid (Omega 6 EFA).

This organic flavour free coconut oil is a great alternative to butter and margarine and is cholesterol free.

It is one of the healthiest cooking oils, with no toxic trans-fats when heated.

The coconut taste and aroma have been gently removed.

Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter.

Store in a cool, dark place.

Refrigerate after opening and is best consumed within 3 months.