The Gluten Shield digestive enzyme is scientifically proven to break down gluten in clinical studies and degrades gluten epitopes more efficiently than other dietary supplements.

One Nutrition Gluten Shield provides relief from non-coeliac gluten sensitivity symptoms.

Gluten Shield Tablets break down proline-rich gluten epitopes.

Is the only EU approved enzyme with novel food status.

Avoiding Gluten completely is very difficult. A person following a gluten free diet may still consume up to 500mg of gluten on average every day. This leads to severe discomfort for those suffering from non-coeliac gluten sensitivity.

The two greatest risks for those following a gluten free diet are hidden gluten and cross contamination.

You can find hidden gluten in places such as salad dressing, soups, and soy sauce. Condiments can also be a breeding ground for hidden gluten…ketchup anyone?

Cross contamination is when your food comes close – or in contact – with other foods that have gluten. The fryer, the prep table, a knife… All ways that gluten can find its way into your ‘gluten-free’ foods.

This is a common occurrence at restaurants. Even if your server knows you have a gluten sensitivity, you can still experience cross contamination.

A recent study discovered that cross contamination happens as often an 41% of the time. Also, 24% of random supplements tested had a cross contamination of gluten.

Vegetarian

Vegan

Ingredients

Ingredients (per tablet): Enzyme preparation (Prolyl-oligopeptidase 30,500 PPI, maltodextrin ) 52.6mg, Vitamin B2 (Riboflavin) 0.5mg. Anti Caking agents (Micro Crystalline Cellulose, Calcium Stearate, Silicon Dioxide), Firming agent (Sodium Carboxy Methyl Cellulose).